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HERSHEY'S CHOCOLATE SYRUP POUND CAKE 
1/2 lb. butter (2 sticks)
1/2 c. Crisco
3 c. sugar
1 tsp. baking powder
5 eggs
1 lb. can Hershey's chocolate syrup
3 c. plain flour
1 c. milk

Cream butter, sugar and Crisco together. Add eggs and chocolate syrup. Add in flour, baking powder and milk last. Place in cold oven and bake at 300 degrees for 1 1/2 hours. (NOTE: Depending on your oven, cook for 1 hour 20 minutes to 1 hour 40 minutes.)
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