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STRAWBERRY-NUT CAKE 
1 box Duncan Hines White Cake Mix
1 (3 oz.) box strawberry Jello
1 c. Crisco oil
1/2 c. milk
4 eggs
1 c. frozen strawberries
1 c. coconut
1 c. nuts, chopped

Mix all ingredients well and bake in three layer pans 25 to 30 minutes at 325 degrees. Sheet cake pan or tube pan can be used for this.

ICING:

1 box powdered sugar
1 stick butter, softened
1/2 c. frozen strawberries
1/2 c. coconut
1/2 c. nuts

Mix butter and strawberries together. Add coconut. Add powdered sugar then nuts. Spread on cake when cool.
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