Copyright © 2014 The FOURnet Information Network. All rights reserved.

CHEESE BALL 
2 (8 oz.) pkg. Philadelphia cream cheese
2 (4 to 5 oz.) jars Kraft cheese spread OLD ENGLISH
1 (4 to 5 oz.) jar Kraft cheese spread Roka Blue
1 tbsp. dried minced onion, to taste
1 tbsp. Worcestershire sauce
1 tbsp. parsley

Mix together well. Roll in pecan meal after forming into balls or logs. You may want to chill after mixing for two or three hours before forming in balls and rolling in pecan meal.
Share: Add review or comment

Page 1 of 3
 Rating: 5 / 5 - Reviews: 40   Sort by: 
Jul 13, 4:09 PM
Julie says:
Feb 2, 6:02 PM
Kaye Matter says:
Jan 10, 11:54 PM
Elizabeth Powell (Texas) says:
Jan 1, 8:33 AM
Carla (Pennsylvania) says:
Dec 11, 11:49 AM
Peggy (Massachusetts) says:
Dec 7, 4:53 PM
Linda Powers (Colorado) says:
Apr 7, 9:50 PM
Barbara Ohara (Connecticut) says:
Feb 5, 2:31 PM
Connie (Michigan) says:
Dec 31, 3:39 PM
Pamela (California) says:
Dec 29, 6:35 PM
Chilly Girl (Florida) says:
Dec 23, 8:57 PM
Cindy (Illinois) says:
Dec 23, 8:01 PM
Sharon (Tennessee) says:
Dec 19, 2:05 PM
Ginny (Michigan) says:
Dec 12, 4:29 PM
Shawn (Florida) says:
Dec 12, 1:37 AM
Jean Horrell (North Carolina) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood