|EVERY FEW MINUTES|
|MARGIE'S PINA COLADA FUDGE|
2 lbs. yellow summer coating, melted
1 dram Lorann rum butter oil
1 dram Lorann pineapple oil
1 1/2 c. marshmallow creme
1 1/2 c. nuts (optional)
1/2 lb. coconut
1 can sweetened condensed milk
Mix all ingredients together well. Pour into a foil-lined Tupperware cold cut keeper. Let set overnight, remove and peel off foil. Cut and store in cold cut keeper.
For a softer fudge, add to recipe 1 stick of butter (eliminate paramont crystals).
|Share:||+ Add review or comment|