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MARGIE'S PINA COLADA FUDGE 
2 lbs. yellow summer coating, melted
1 dram Lorann rum butter oil
1 dram Lorann pineapple oil
1 1/2 c. marshmallow creme
1 1/2 c. nuts (optional)
1/2 lb. coconut
1 can sweetened condensed milk

Mix all ingredients together well. Pour into a foil-lined Tupperware cold cut keeper. Let set overnight, remove and peel off foil. Cut and store in cold cut keeper.

For a softer fudge, add to recipe 1 stick of butter (eliminate paramont crystals).

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