Copyright © 2014 The FOURnet Information Network. All rights reserved.

BUTTERSCOTCH PECAN COOKIE 
1 (4 serving size) pkg. butterscotch pudding
2 c. quick cooking rolled oats
1/2 c. soft butter
1/2 c. sugar
1 tsp. vanilla butternut flavoring

Heat oven to 350 degrees. Thoroughly blend together all the ingredients in a bowl. Shape level tablespoons of dough into balls; place 3 inches apart on ungreased cookie sheet. Flatten balls slightly with fork or glass bottom. Bake 12 to 15 minutes (burns very easily - watch carefully). Cool slightly on cookie sheet before removing. Yields 2 1/2 dozen.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s