|EVERY FEW MINUTES|
|DIP AND DUNK FOR STEAK SANDWICHES|
Fry desired number of minute steaks. For each steak, pour about 1/3 cup of water in skillet which steaks were fried. Heat to boiling, scraping brown particles from bottom of pan. For each cup of water used, add 1/2 teaspoon seasoned salt and 1 teaspoon instant beef bouillon.
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