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CRAN-APPLE FRUIT SALAD 
1 (12 oz.) pkg. cranberries
3 med. apples
1 c. green seedless grapes, halved
1 pt. whipping cream
1 c. miniature marshmallows
1 c. sugar
1/2 c. chopped pecans

Chop berries in blender. Dice unpeeled apples. Combine berries, apples and sugar. Refrigerate, covered, for 2 to 3 hours. Spoon off excess liquid. Whip cream, fold in cran-apple mixture, marshmallows, grapes and pecans.
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