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BEAN SPROUT SALAD (KOREAN) 
1 lb. fresh bean sprouts
1 tbsp. white sesame seeds
1 tbsp. salad oil (or sesame oil)
2 tbsp. soy sauce
1 1/2 tbsp. finely chopped green onion
1 1/2 tbsp. sugar
1 sm. clove garlic, finely chopped

Clean and wash bean sprouts in cold water. Drop them in boiling water and let stand for 3 minutes. Drain thoroughly. Brown sesame seeds in skillet over low fire, stirring constantly. Add all other ingredients to bean sprouts, mix well with fork. Serve cold. 5 servings.
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