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FUNERAL CAKE 
1 box devils food cake mix
1 box instant chocolate pudding (3.4 oz.)
4 eggs
8 oz. sour cream
1/2 c. warm water
1/2 c. Wesson oil
12 oz. milk chocolate chips

Combine ingredients in large bowl. Beat 2 minutes at medium speed with electric mixer. Pour into greased and floured Bundt pan. Bake at 325 degrees for 50 minutes. When cool, turn on to cake plate and dust with powdered sugar. Test at 50 minutes for doneness by inserting knife, if it comes out clean the cake is done.
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