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4 c. cooked dried fruit (peaches, apples)
2 c. sugar


3 c. flour
1 c. shortening
2 tsp. baking powder
1 tsp. salt
1 c. milk


2 c. powdered sugar
1 tsp. vanilla or almond extract
1/3 - 1/2 c. milk

FILLING: Cook dried fruit according to package directions. Cool thoroughly. Add sugar and mix with fruit until sugar is dissolved.

PASTRY: Combine all ingredients. Turn out on a floured dough board. Roll dough into small circles about 4" in diameter. Put about 2 tablespoons fruit mixture in center of dough circle, fold dough over to form a half moon shape. Press edges together with a fork. Prick top of pies with fork several times. Place on cookie sheet and bake at 400 degrees until golden brown. Remove from oven, cool for 10 minutes. Place pies on cake rack and glaze while still hot.

GLAZE: Combine all ingredients. The consistency should be thin. Glaze pies and allow glaze to set before transferring to platter.

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