|EVERY FEW MINUTES|
|CHINESE PRAWNS IN CHILI SAUCE (KAN|
SHAO MING HSIA)
1/2 tbsp. soy sauce
1/2 tbsp. cooking wine
Wash prawns. Cut off tail end to drain. Remove legs.
Slit backs. Remove black veins. Cut each into 3 sections.
Marinate in soy sauce and wine.
1 tbsp. ginger, chopped
1/2 stalk green onion, chopped
1 tbsp. garlic, chopped
3 chili peppers
5-6 tbsp. oil
5 tbsp. ketchup
1 tbsp. sugar
1 1/2 tsp. salt
1 tbsp. cooking wine
dash of monosodium glutamate (MSG)
Heat 4-5 tbsp. oil. Fry prawns utill skin turns pink. Set aside.
Add remaining oil. Fry ginger, green onion, garlic and peppers. Add seasonings. Return fried prawns to pan. Mix well.
Serve while hot.
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