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CHINESE PRAWNS IN CHILI SAUCE (KAN
SHAO MING HSIA)
 
6 prawns
1/2 tbsp. soy sauce
1/2 tbsp. cooking wine

Wash prawns. Cut off tail end to drain. Remove legs.

Slit backs. Remove black veins. Cut each into 3 sections.

Marinate in soy sauce and wine.

Chili Sauce:

1 tbsp. ginger, chopped
1/2 stalk green onion, chopped
1 tbsp. garlic, chopped
3 chili peppers
5-6 tbsp. oil

Seasonings:

5 tbsp. ketchup
1 tbsp. sugar
1 1/2 tsp. salt
1 tbsp. cooking wine
dash of monosodium glutamate (MSG)

Heat 4-5 tbsp. oil. Fry prawns utill skin turns pink. Set aside.

Add remaining oil. Fry ginger, green onion, garlic and peppers. Add seasonings. Return fried prawns to pan. Mix well.

Serve while hot.

Submitted by: CM
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