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TURKEY QUICHE 
1 (6 oz.) pkg. stuffing mix
1 c. chopped cooked turkey
1 c. shredded Swiss cheese
4 eggs, beaten
1 (5 oz.) can evaporated milk
1/8 tsp. pepper

Prepare dressing according to directions and press into a 9-inch pie plate or quiche dish, forming a crust. Bake in a 400 degree oven for 10 minutes.

Meanwhile, combine turkey and cheese.

In another bowl, beat together eggs, milk and pepper. Sprinkle meat-cheese mixture into hot crust. Pour egg mixture over. Lower oven temperature to 350 degrees. Bake quiche 30-35 minutes or until center is set. Let stand 10 minutes before serving. Serves 6.

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