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STUMP JUICE 
3 boxes frozen raspberries
1 1/2 c. sugar
1 fifth Jim Bean bourbon

Thaw berries and put in 1/2 gallon jar. Add all other ingredients. Shake jar daily for 10 days, then strain.

If you wish, you may strain pulp into another jar and 1 quart wine of same berry flavor. Let stand for 2 weeks, shake each day. Strain as before.

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