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GERMAN CHOCOLATE PECAN PIE 
1 can evaporated milk (13 oz.)
3 c. sugar
4 eggs
6 tbsp. cocoa powder
1 stick butter
1 tsp. vanilla
Dash of salt
2 c. flaked coconut
1 c. pecan pieces
3 reg. 9 inch pie shells (or 2 deep-dish 9 inch shells)

Mix sugar, cocoa and salt together in a large bowl, beat in evaporated milk, eggs, melted butter, vanilla until blended; then stir in coconut and pecans. Pour into unbaked pie shells and bake at 350 degrees until filling is set (about 1 hour).
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 Rating: 5 / 5 - Reviews: 1
Nov 18, 4:36 PM
Linda Dykes (Texas) says:

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