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YELLOW SQUASH BREAD 
3 eggs
1 c. oil
2 c. sugar
2 tsp. vanilla
2 tsp. cinnamon
2 c. shredded yellow squash
3 c. self-rising flour
nuts, optional

Mix eggs, oil, sugar, and vanilla with mixer. Add other ingredients. Mix with spoon.

Bake at 325°F for 45 to 60 minutes for a loaf or 30 to 35 minutes for cupcakes.

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Reviews: 4
Dec 17, 12:08 PM
Michelle says:
May 30, 8:44 PM
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Aug 3, 1:37 PM
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