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FRESH FRUIT TRAY AND DIP 
1 pt. all-purpose whipping cream
8 tbsp. sugar
1 (8 oz.) can crushed pineapple in its own juice
1 egg
2 tbsp. flour

On stove, heat pineapple with juice and 1 beaten egg, with 4 tablespoons sugar and 3 tablespoons flour. Cook over low heat until thick (3 to 5 minutes - must be like custard) stirring constantly. Let cool completely! Whip cream with 4 tablespoons sugar until peaks. Add pineapple mix with spoon when cool. Serve chilled in the center of a fruit tray using:

2 red apples
2 green apples
1 1/2 lb. strawberries, hulled
2 lg. cans pineapple chunks
2 lb. grapes, red or green
1 med. cantaloupe, cut into chunks or into balls

NOTE: Slice apples and soak in pineapple juice to keep from getting brown.

Substitute any type of fruit!

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