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HUNGARIAN KIFFLES 
DOUGH:

4 c. flour
1/2 lb. butter
1/2 lb. margarine
2 (8 oz.) pkgs. cream cheese

Mix together and refrigerate dough overnight.

FILLING:

1 lb. walnuts, ground
1 c. sugar (or more, to taste)
Pet (evaporated) milk (to make a thick consistency)

Roll dough to about 1/8" thickness, using powdered sugar instead of flour. Cut dough in squares, add filling and roll, pinching edges.

Bake at 350F for approximately 20 minutes or until brown. Bake on greased cookie sheet.

Apricot filling is also good.

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