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HUNGARIAN KIFFLES 
DOUGH:

4 c. flour
1/2 lb. butter
1/2 lb. margarine
2 (8 oz.) pkgs. cream cheese

Mix together and refrigerate dough overnight.

FILLING:

1 lb. walnuts, ground
1 c. sugar (or more, to taste)
Pet (evaporated) milk (to make a thick consistency)

Roll dough to about 1/8" thickness, using powdered sugar instead of flour. Cut dough in squares, add filling and roll, pinching edges.

Bake at 350°F for approximately 20 minutes or until brown. Bake on greased cookie sheet.

Apricot filling is also good.

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