Copyright © 2014 The FOURnet Information Network. All rights reserved.

PEAR WALNUT SALAD 
DRESSING:

1/2 c. oil
3 tbsp. vinegar
1/4 c. sugar
1/2 tsp. celery seed
1/4 tsp. salt

SALAD:

4 c. lettuce, torn into bite size pieces
1 pear, cored, chopped or sliced
1/4 c. toasted walnut halves
2 oz. crumbled blue cheese

In a jar with a tight fitting lid, combine all dressing ingredients. Shake until well blended and all sugar is dissolved. Refrigerate to blend flavors.

In a large bowl combine all salad ingredients.

Just before serving pour dressing over salad, toss to coat. Makes 4 servings.

Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood