|EVERY FEW MINUTES|
|PEAR WALNUT SALAD|
1/2 c. oil
3 tbsp. vinegar
1/4 c. sugar
1/2 tsp. celery seed
1/4 tsp. salt
4 c. lettuce, torn into bite size pieces
1 pear, cored, chopped or sliced
1/4 c. toasted walnut halves
2 oz. crumbled blue cheese
In a jar with a tight fitting lid, combine all dressing ingredients. Shake until well blended and all sugar is dissolved. Refrigerate to blend flavors.
In a large bowl combine all salad ingredients.
Just before serving pour dressing over salad, toss to coat. Makes 4 servings.
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