Copyright © 2014 The FOURnet Information Network. All rights reserved.

NO YEAST PIZZA DOUGH 
2 1/2 c. flour
2 3/4 tsp. baking powder (if using baking soda use half and omit salt)
1 tsp. salt
1 tbsp. oil
3/4 to 1 c. water

Mix dry ingredients. add 3/4 cup water and oil. Stir until it forms a ball. If dough is stiff, add more water.

The dough will be soft, not sticky. Knead on a floured surface for 3-4 minutes.

Bake at 400F for 15-25 minutes.

Submitted by: Terry H
Share: Add review or comment

Page 1 of 30
 Rating: 4.4 / 5 - Reviews: 447   Sort by: 
54 minutes ago
Sarah (New Brunswick) says:
6 days ago
Tia (British Columbia) says:
2 weeks ago
AJ (Ohio) says:
3 weeks ago
Soha (United Arab Emirates) says:
3 weeks ago
Gdhh (Minnesota) says:
3 weeks ago
Barbara (Arizona) says:
3 weeks ago
M C (Michigan) says:
4 weeks ago
LauraFunMaker (United States) says:
Sep 19, 5:49 PM
Rachael (North Carolina) says:
Sep 1, 5:23 PM
Joe (Pennsylvania) says:
Aug 17, 5:02 PM
Alyse (New Jersey) says:
Aug 16, 11:52 AM
Farah (Egypt) says:
Aug 16, 5:59 AM
Rhia (Philippines) says:
Aug 13, 5:09 PM
Laura (Virginia) says:
Aug 9, 4:12 PM
Shanna (Louisiana) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood