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WHOLE WHEAT CORN BREAD 
Combine in mixing bowl:

3/4 c. whole wheat flour
1 c. yellow cornmeal
2 tsp. baking powder
1/4 tsp. soda
1 tsp. salt

Combine in 2 cup measuring cup and beat with a fork:

1 c. buttermilk
1/4 c. cooking oil
2 eggs
2 tbsp. honey

Pour liquid ingredients into dry ingredients and mix with a fork until smooth. Pour into greased 8 inch square baking pan. Bake 20 minutes at 400 degrees.
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 Rating: 5 / 5 - Reviews: 1
Jun 17, 6:54 AM
Nabilahjean (Qatar) says:

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