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HOMEMADE PICANTE SAUCE 
28 oz. crushed tomatoes
6 oz. can tomato paste
1 med. size onion, cut up
1/8 tsp. garlic powder
1 tsp. white vinegar
1 tsp. salt
1/2-3/4 c. water
Pinch of red cayenne pepper
1 lg. jalapeno peppers or 5 slices

Mix all ingredients in large bowl real well. May refrigerate or eat right away. Will keep days.

Note: You may add as many, peppers as you like. The longer the dip sits, the hotter it gets.

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 Rating: 4.5 / 5 - Reviews: 2
Sep 4, 3:53 PM
Sallye Barnes (Texas) says:
Jul 20, 5:26 PM
Judy (California) says:

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