Copyright © 2014 The FOURnet Information Network. All rights reserved.

ASPARAGUS & GRUYERE CHEESE VINAIGRETTE 
1/2 lb. Gruyere cheese
2 pkgs. frozen asparagus, thawed, not cooked
1/4 c. olive oil
1 tsp. salt
1/4 tsp. crushed red pepper
1/4 tsp. celery seed
1/4 c. red wine vinegar
2 tbsp. snipped chives
1 tbsp. sugar
3 garlic cloves, crushed
1/4 tsp. dry mustard
Small amount chopped onion & pimiento for garnish

Cut cheese into sticks. Arrange with asparagus in shallow dish. Mix remaining ingredients except garnish. Pour over cheese and asparagus. Marinate overnight. Sprinkle garnish on top. Serve on a bed of lettuce. Can also be used as an appetizer.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood