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BRASCIOL OR ITALIAN STEAK ROLL 
2 eggs
2 c. bread crumbs
1/2 tsp. grated Romano cheese
1 sm. onion, chopped
1 tsp. oregano or Italian dressing
1/2 tsp. salt
1/2 tsp. pepper
1 1/2 lb. round steak, 1/2" thick

Mix all ingredients together, excluding steak. Lay steak out flat and cover with filling mixture. Roll in jelly roll fashion, securing with toothpick. Brown in 4 tablespoons oil in large skillet. Cook, turning frequently until meat is done to your preference. Serve with any style pasta.
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