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1 (16 oz.) carton Cool Whip
1/4 c. lemon juice
1 can Eagle Brand milk
1 c. chopped nuts
1 c. flaked coconut
1 can crushed pineapple, well drained
2 graham cracker crusts

Mix Cool Whip and lemon juice well. Add milk, nuts, coconut and crushed pineapple. Fold all together and pour into graham cracker crusts or 9"x12" pan. Chill overnight.
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 Rating: 5 / 5 - Reviews: 8
Feb 22, 3:35 PM
Lauren (Arkansas) says:
Dec 3, 4:18 PM
Gloria (Virginia) says:
Sep 8, 7:52 AM
Phyllis (Virginia) says:
Aug 24, 10:32 PM
Sandra (North Carolina) says:
Jun 15, 9:42 AM
Shamikia (Illinois) says:
Mar 6, 12:29 PM
Bonnie (North Carolina) says:
Jan 10, 2:07 AM
Beth (Florida) says:
Jun 6, 11:24 AM
Phyllis (Virginia) says:

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