Copyright © 2014 The FOURnet Information Network. All rights reserved.

1 (16 oz.) carton Cool Whip
1/4 c. lemon juice
1 can Eagle Brand milk
1 c. chopped nuts
1 c. flaked coconut
1 can crushed pineapple, well drained
2 graham cracker crusts

Mix Cool Whip and lemon juice well. Add milk, nuts, coconut and crushed pineapple. Fold all together and pour into graham cracker crusts or 9"x12" pan. Chill overnight.
Share: Add review or comment

 Rating: 5 / 5 - Reviews: 8
Jun 6, 11:24 AM
Phyllis (Virginia) says:
Jan 10, 2:07 AM
Beth (Florida) says:
Mar 6, 12:29 PM
Bonnie (North Carolina) says:
Jun 15, 9:42 AM
Shamikia (Illinois) says:
Aug 24, 10:32 PM
Sandra (North Carolina) says:
Sep 8, 7:52 AM
Phyllis (Virginia) says:
Dec 3, 4:18 PM
Gloria (Virginia) says:
Feb 22, 3:35 PM
Lauren (Arkansas) says:

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood