Copyright © 2014 The FOURnet Information Network. All rights reserved.

STUFFED CRAWFISH BAKED POTATOES 
6 baking potatoes
1 stick butter
4 oz. sharp Cheddar cheese
3 pods garlic, minced
1 c. light cream
1/2 c. chopped green onions
1 lb. crawfish tails, cooked
1/2 c. New York sharp Cheddar cheese, grated

Bake potatoes at 400 degrees for 1 hour. Make sauce of butter, 4 oz. sharp Cheddar cheese, garlic and cream. Cut potatoes in half lengthwise and scoop out. Put potatoes and mix with sauce. Add green onions and crawfish. Put mixture back in potato shells. Sprinkle with grated New York sharp and bake at 350 degrees until brown.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood