Copyright © 2014 The FOURnet Information Network. All rights reserved.

MINCE MEAT PIE 
3 lb. lean beef
1 lb. suet (optional)
1 c. beef broth
5 lb. apples
1 1/2 lb. raisins
1 1/2 lb. currants
1 c. sweet cider
1 tsp. cinnamon
1 tsp. cloves
1 tsp. allspice
1 tsp. salt (optional)
2 lb. sugar

Cook beef without salt. Save broth. Grind beef and suet. Peel and chop apples. Mix all ingredients. Alter any item which does not appeal to your taste. Prepare pie crusts. This recipe makes several pies. Mince meat freezes well. Bake at 400 degrees for approximately 45 minutes. Serve warm. Heats well in microwave.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s