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GRAHAM CRACKER CRUST 
BASIC CRUST:

1 pkg. graham crackers, finely rolled, about 1 2/3 c.
1/4 c. sugar
1/4 c. softened butter

Roll crackers in plastic bag until fine. Pour crumbs into a bowl. Add sugar and softened butter. Blend well with fingers, fork or pastry cutter. Pour crumb mixture into 9 inch pie plate. Distribute mixture evenly. Set an 8 inch pie plate on top of crumbs and press firmly to make even layer on sides and bottom of plate. Remove 8 inch plate. Crust is ready to fill as is, to freeze (for ice cream pies or to bake in moderate oven at 375 degrees for 8 minutes for a crisper crust and extra delicious flavor.).
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