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PORCUPINE BEEF BALLS 
1 can condensed cream of mushroom soup
1 c. water
1 lb. ground beef
1/2 c. uncooked rice
1/4 ?????? minced onions
1 tsp. salt
1/8 tsp. pepper

1. Lightly grease 2 1/2 quart casserole having a tight fitting cover. 2. Combine and mix beef rice, onions, salt and pepper. Shape into 1 1/2 inch balls and put in casserole. 3. Mix soup and water. Pour over meatballs. 4. Cover and bake at 350 degrees about 1 hour, or until visible rice is tender when pressed lightly between fingers. Garnish with parsley and serve. Yields 4 to 6 servings.
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