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2 (8 oz.) pkg. cream cheese, softened at room temperature
3/4 c. sugar
1 tbsp. lemon juice
2 eggs
1 tsp. vanilla
Vanilla wafers (use vanilla wafers by Nabisco)
1 can blueberry or cherry pie filling

Combine first 5 ingredients in large mixing bowl. Beat at high speed for 5 minutes. Line small cupcake pan with paper liners and put 1 wafer in bottom of each. Pour about 1 tablespoon of cheesecake mixture in each cup.

Bake at 350 degrees for 15 minutes or until thin cracks appear on top of each cake. Remove from oven and let cool. They will seem to fall but this is normal. Drop 1 teaspoon of fruit filling on top and refrigerate.

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