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CHICKEN LAS VEGAS 
12 boneless chicken breasts
12 slices bacon
12 slices Armour dried beef
16 oz. sour cream
2 cans cream of mushroom soup

Wrap chicken breasts with beef, then bacon. Place in baking dish. Mix sour cream and soup. Spoon over chicken. Bake at 350 degrees for 1 1/2 hours.
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