|EVERY FEW MINUTES|
|FRESH PRUNE JAM|
4 c. prune plums, pitted & quartered
2 c. sugar
1/2 lemon, juice & grated rind
1/2 c. water
Bring all ingredients to a boil, reduce heat and simmer, stirring often until jam thickens. Fill hot sterilized jars, cover and invert.
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