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ICEBOX LEMON PIE 
1 pkg. lemon Jello
1 c. hot water
3/4 c. sugar
1 (8 oz.) pkg. cream cheese
1 can evaporated milk

Add Jello, water, sugar and cream cheese, mix well. Whip the milk and add to cheese mixture. Put in long pie pan lined with graham crackers crumbs. Place in refrigerator to set.
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