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CHICKEN EGG FOO YOUNG 
3 eggs (beat well)
1/2 c. diced chicken (or shrimp, crabmeat, lobster)
1 c. drained bean sprouts
3 green onions (sliced thin)
Salt and pepper to taste
1/4 c. chopped water chestnuts
1/2 c. sliced mushrooms
Peanut or vegetable oil

Combine the beaten eggs with the remaining ingredients. In large skillet, cook egg mixture in 1 tablespoon oil by spoonfuls. Brown slightly on both sides. Keep hot until all are cooked. Serves 4. Serve with white rice and Chinese Gravy as follows.

CHINESE GRAVY:

1 c. chicken broth
1 tsp. soy sauce
1 tbsp. cornstarch
Water
Salt
Pepper
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