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BEEF AND PASTA PRONTO 
1 lb. ground beef
1 tsp. dried basil
1/4 tsp. pepper
1/8 tsp. garlic powder
1 can Golden mushroom soup
1 (8 oz.) can tomatoes, undrained and cut up
2 c. cooked mixed vegetables
1 c. shredded sharp process cheese
1/2 lb. ziti or mostaccioli
Macaroni, cooked and grained

Preheat oven to 400 degrees. In skillet, cook beef until browned, stirring to separate meat. Stir in remaining ingredients except macaroni. Heat through. In large bowl, combine macaroni and soup mixture. Spoon into 2 quart greased baking dish. Cover and bake 20 minutes or until hot and bubbly.
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