Copyright © 2014 The FOURnet Information Network. All rights reserved.

CRANBERRY SOUR CREAM MOLD 
2 c. hot water
2 pkg. (3 oz.) cherry Jello
1 lb. can whole cranberry sauce
1 pt. sour cream
1/2 c. chopped walnuts

Pour hot water over gelatin and stir until dissolved; add cranberry sauce and chill until syrupy. Fold in sour cream with wire whip. Add nuts. Pour into 1 1/2 quart mold. Serves 10 to 12.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood