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|EVERY FEW MINUTES|
|EASIEST FRENCH DIP SANDWICHES|
3 lbs. sliced deli roast beef (pre-cooked)
2 - 8 oz. bottle of Johnny's Au jus Concentrate or
2 pkgs. Au jus gravy mix
8 oz. shredded Swiss or provolone cheese
6 sliced French Rolls
In a large sauce pan, prepare Au jus. (Add water according to package. Bring to boil, reduce heat. Add sliced roast beef. Simmer meat for about 10 minutes. Place 1 1/2 oz. of cheese in french roll and top 1/2 lb. of roast beef directly from sauce pan. (The roast beef will saturate the roll and melt the cheese) Serve Au jus from sauce pan in a ramekin or small bowl.
Makes 6 sandwiches.
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