|EVERY FEW MINUTES|
1 stick butter
1 box brown sugar (light)
2 c. self-rising flour (no more)
2 c. chopped pecans
1 tsp. vanilla
Cream butter and sugar, add eggs, then flour and vanilla. Stir in pecans last. Pour into greased 9x13 pan. Bake at 325 for 40-45 minutes. Don't overcook. They should be chewy.
|Share:||+ Add review or comment|