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LIBERIAN CORN BREAD 
1 c. butter
1 1/2 c. sugar
2 eggs
1 c. flour, sifted
2 c. corn meal
1/2 tsp. nutmeg
1/2 tsp. orange or lemon flavoring
1 1/2 c. milk
3 tsp. baking powder

Cream butter and sugar well. Add flavorings. Add eggs and beat well. Mix flour, corn meal, baking powder, salt and nutmeg. Add flour mixture to creamed mixture, alternately with milk. Bake in greased 9 x 13 inch pan at 350 degrees about 40 minutes. Liberian cornbread is much sweeter than ours and is eaten as a dessert.
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