Copyright © 2014 The FOURnet Information Network. All rights reserved.

OLD FASHIONED CRACKLING BREAD 
1 1/2 c. cracklings or crisp bacon, chopped
1 1/2 c. white cornmeal
3 tbsp. flour
1 tsp. salt
1 tsp. baking soda
2 c. buttermilk
1 egg, beaten

Mix cracklings with dry ingredients. Add buttermilk and egg. Pour into a hot, greased skillet. Bake in 450 degree oven for about 25 minutes or until light brown.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood