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GRANDMA ROSETO'S PASTA SALAD 
1 can black olives
2 c. cherry tomatoes, halved
1 1/2 c. cauliflower in flowerets
1/2 lb. fettuccine, cooked & drained
Bacon bits
Parmesan cheese

Marinate vegetables in Italian dressing for 3 hours. Drain juice. Add 1/2 pound fettuccine or linguini, cut up; chill well. Sprinkle bacon bits and Parmesan cheese on top.
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