Copyright © 2014 The FOURnet Information Network. All rights reserved.

NOODLES ALFREDO 
1 lb. wide noodles
1/4 lb. unsalted butter
1 tbsp. olive oil
1/2 c. cream
3/4 c. grated fresh Parmesan cheese
1 egg, lightly beaten
1 (8 oz.) can clams (opt.)

Cook and drain noodles. Melt butter in a saucepan and add oil. Slowly add cream, cheese and egg, stirring until mixture begins to thicken. Do not boil. Mix noodles and sauce lightly. Sprinkle with additional cheese, if desired. Serve immediately. Drained clams may be added to the sauce for variety. Serves 4 to 6.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood