Copyright © 2014 The FOURnet Information Network. All rights reserved.

HEAVENLY HASH COOKIES 
2 sticks butter (1/2 lb.)
1/2 c. cocoa
1 tsp. vanilla
1 c. chopped nuts
2 c. sugar
4 beaten eggs
1 1/4 c. plain flour
7 oz. jar marshmallow creme

Melt butter and add cocoa. Mix well and add nuts and vanilla. Mix in sugar, eggs and flour. Pour into large, flat jelly roll pan which has been greased and floured. Bake at 375 degrees for 20 minutes. Cool until practically cold. Spread on marshmallow creme. Frost with Topping.

TOPPING:

1 1/2 c. powdered sugar
1/2 stick butter
2-3 tbsp. milk
4 tbsp. cocoa
1/2 tsp. vanilla

Top with nuts.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s