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ORIENTAL SPICY SALAD DRESSING 
1 inch piece fresh ginger
3 cloves garlic
1 c. oil
Juice of 1 lemon
2 tbsp. tamari or soy sauce
2 tbsp. tahini (sesame seed paste)

Put ginger and garlic in blender or food processor. Cover with oil and blend to a fine paste. Add remaining oil, lemon juice, tahini, and tamari. Blend again.
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