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LEFTOVER ROAST BEEF SALAD 
1 c. finely chopped roast beef
1/2 c. diced celery
1 green onion, minced
1/4 to 1/2 c. diced Cheddar, Swiss or Monterey Jack cheese
1/4 c. mayonnaise
2 tsp. sweet pickle relish or 1 sm. dill pickle, finely chopped
1/2 tsp. prepared horseradish (optional)
2 tbsp. catsup
1/4 tsp. salt
Few grains pepper

Mix all ingredients together. Serve on lettuce leaf or between bread slices.

Serves 2.

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Reviews: 1
May 3, 3:53 PM
Betty (Ohio) says:

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