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LEMON RUB PIE 
1 3/4 c. sugar
1 tbsp. self rising flour
2 tbsp. self rising cornmeal
4 eggs, unbeaten
1/4 c. lemon juice
1/4 c. melted butter
1/4 c. milk
2 tbsp. grated lemon rind
1 unbaked 9 inch pie shell

Heat oven to 375 degrees. Combine sugar, flour and corn meal. Add eggs, melted butter, milk, lemon rind and lemon juice. Beat with rotary beater or electric mixer just until blended. Pour into unbaked pie shell. Bake 35-40 minutes or until top is very brown.
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