Copyright © 2014 The FOURnet Information Network. All rights reserved.

SAUSAGE AND POTATO CASSEROLE 
4 med. potatoes, grated for hash browns
2 tbsp. chopped onion
2 tbsp. butter
1 c. sharp Cheddar cheese, grated
1 lb. sausage, cooked and drained
4 eggs
1/2 c. milk
1/2 tsp. salt
1/4 tsp. pepper

Fry potatoes and onion in butter until golden brown; place in greased 8 or 9 inch glass baking dish. Top with cheese. Crumble sausage and spread over cheese. Combine eggs, milk, salt and pepper; pour over sausage. Bake at 350 degrees for 30-35 minutes. Serves 6.

Can be prepared ahead of time to freeze or refrigerate. Do not add egg mixture until ready to bake.

Share: Add review or comment

 Rating: 5 / 5 - Reviews: 1
Oct 25, 1:56 PM
Lynn (Kentucky) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s