|EVERY FEW MINUTES|
|SAUSAGE AND POTATO CASSEROLE|
4 med. potatoes, grated for hash browns
2 tbsp. chopped onion
2 tbsp. butter
1 c. sharp Cheddar cheese, grated
1 lb. sausage, cooked and drained
1/2 c. milk
1/2 tsp. salt
1/4 tsp. pepper
Fry potatoes and onion in butter until golden brown; place in greased 8 or 9 inch glass baking dish. Top with cheese. Crumble sausage and spread over cheese. Combine eggs, milk, salt and pepper; pour over sausage. Bake at 350 degrees for 30-35 minutes. Serves 6.
Can be prepared ahead of time to freeze or refrigerate. Do not add egg mixture until ready to bake.
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