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BAKED CLAMS 
3 (8 oz.) cans minced clams
Liquid from 1 can clams
1/2 c. bread crumbs
3 cloves crushed garlic
4 tbsp. olive oil
4 tbsp. Parmesan cheese
2 tsp. oregano
2 tsp. chopped parsley
12 shells

Combine all ingredients and place in shells. Bake at 350 degrees for 15 to 20 minutes.
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