THANKSGIVING SIDES (32)
LIBBY'S® PUMPKIN (20)
PASTA LOVERS (27)
FISH DISH (21)
|EVERY FEW MINUTES|
|LIME MARINATED CHICKEN|
2 lbs. skinless, boneless chicken thighs (or about 4 chicken breasts)
3 tbsp. fresh chopped cilantro
1/2 tsp. each salt and pepper
1/3 c. olive oil
Juice of 3 limes
4 cloves garlic (peeled and chopped)
Flatten chicken between waxed paper and trim fat. Mix oil, juice, salt and pepper, and 2 tablespoons cilantro (also good are fresh tarragon, thyme, rosemary or oregano, same quantities). Pour over chicken and marinate in refrigerator from 1-3 hours.
Grill or broil. Marinade may be used as a basting sauce. On serving platter, sprinkle with remaining 1 tablespoon of herb.
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