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JAM PUFFS 
Makes 36 puffs, 3 small muffin tins.

Cream: 1/2 c. powdered sugar

Sift together: 1 tbsp. cornstarch

Mix together. Butter tins. Divide dough into 36 balls and line tins leaving centers open. Place 1/2 teaspoon jam in center then topping on top of jam.

TOPPING:

1 egg, beaten well
1/2 c. sugar
1 c. coconut or nuts

Add sugar and coconut or nuts to beaten egg. Bake in a 350 degree oven for 30 minutes then cool in pan for 30 minutes more.
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