|EVERY FEW MINUTES|
|MERRYFIELD APPLE CAKE|
3 c. all-purpose flour
2 c. sugar
1 c. salad oil
1 tsp. baking soda
1 tsp. salt
2 tsp. vanilla extract
1 c. chopped California walnuts
1/2 c. chopped raisins
3 diced, peeled, cooking apples
Preheat oven to 325 degrees. Grease well and flour two 8-inch square cake pans.
In large bowl with mixer at low speed, mix well first 7 ingredients, constantly scraping bowl. Beat 3 minutes more, occasionally scraping bowl. Stir in apples, nuts and raisins. Spread in pans. Bake 1 hour. Cool on wire racks. Place paper doily on each cake; sprinkle with confectioners sugar. Remove doilies.
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